Lee Jung Won
Charcoal-grilled marbled beef, abundant artisanal banchan, and late-night dining in the bustling heart of Myeongdong, Seoul.
High-Heat Charcoal Grilling & Fresh Banchan
Experience the culinary rhythm of downtown Seoul, where cast-iron grates meet thick marbled beef and a generous spread of house-prepared side dishes.
Marbled Cuts Over Glowing Charcoal
Selected cuts of beef seared over intense charcoal heat ensure deep caramelization on the outside while preserving tenderness and natural marbling inside.
Artisanal Banchan Spread
Generous complimentary side dishes including fresh perilla leaves, aged kimchi, lotus root, pickled vegetables, and specialty dipping sauces.
Tabletop Meat Preparation
Thick-cut steaks cooked alongside king oyster mushrooms, lotus root, and cherry tomatoes for a balanced, full-flavored grill meal.
Cold Buckwheat Noodles
Chilled naengmyeon with savory broth, sliced cucumber, and boiled egg, paired with seared beef slices and wasabi.
Inside Lee Jung Won
A glimpse into the dining space, table grill spreads, and vibrant Myeongdong night atmosphere.
Location & Operating Hours
Conveniently situated in central Myeongdong, open daily for lunch, dinner, and late-night dining until midnight.